Roasted Lamb With Rosemary

image source: rollingout.com

WHAT YOU NEED:

• 5 pounds whole leg of lamb
• 2 tablespoons chopped fresh rosemary
• 2 tablespoons prepared Dijon-style mustard
• 1 teaspoon coarse sea salt
• 1 teaspoon black pepper
• 1 teaspoon lemon zest
• 3 cloves garlic
• 1/4 cup honey

HOW TO MAKE IT:

1. Combine the rosemary, mustard, ground black pepper, lemon zest and minced garlic in a bowl.
2. Apply the mix to the lamb pieces.
3. Marinate the lamb overnight in the refrigerator.
4. Next, preheat the oven to a temperature of 230 degrees C.
5. Keep the lamb on a roasting pan, sprinkle salt according to taste and stack it in the oven.
6. For the first 20 minutes bake at the set temperature and then reduce it to 400 degrees C and keep baking for another hour or so.
7. Once done, let the lamb rest for 10 minutes before serving.